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Kitchen open: Mon-Sat - 12-2pm / 6pm-9pm
  Sun - 12-4pm / 6pm-9pm

Numerous Specials available via the chalkboards daily...

Lunch Menu
Starters Home-Made Soup of the Day
served with home-made bread roll and butter
  Home-made Spicy Seekh Kebab
with pitta bread, salad and cucumber and mint yoghurt
  Home-made Chicken Liver Parfait
served with toasted brioche and home-made chutney
Mains Cheese Ploughmans
with pickled egg, pickled onion, chutney, salad and crusty bread
  Home-made Beef Burger
with a sesame seed bun, kos lettuce, beef tomato, relish and home-made chips
  Nachos Platter
with ground chilli beef, melted cheese, sour cream with chives, guacamole and salsa
  Battered Cod Fillet
served with home cut chips, mushy peas and tartare sauce
  Home-Made Lasagne
made to an authentic italian recipe, served with garlic bread and side salad
  Award Winning Cumberland Sausage
topped with fondant onions, served with black pudding on a bed of sage mashed potato, garden or mushy peas and finished with a rich red wine gravy
  Home-made Traditional Fish Pie
topped with mashed potato and melted cheese with mushy peas
  Home-made Traditional Steak, Ale and Mushroom Cobbler
served with a herb scone, chips or new potatoes
  Fettucine Pasta
with home-made sunblushed tomato and basil sauce, with fresh parmesan, served with garlic bread and side salad
  Lambs Liver
sautéed and served with gratin potatoes, smoked bacon, caramelised onions and gravy
  Home-made Goan Spiced Chicken Curry
served with basmati rice, naan bread and popadoms, or half rice / half chips
  Home-made Wild Mushroom and Mixed Vegetable Curry
with basmati rice, naan bread, popadoms, or half rice / half chips
   
Evening Menu
Starters Home-Made Soup of the Day
served with home-made bread roll and butter
  Home-made Chicken Liver Parfait
served with toasted brioche and home-made chutney
  Breaded Goats Cheese
with a waldorf salad and apple puree
  Confit of Duck Leg
with tomato, chorizo sausage and canneloni beans
  Seared Salmon
with spiced aubergine and a lime yoghurt dressing
Mains Home-Made Lasagne
made to an authentic italian recipe, served with garlic bread and side salad
  Award Winning Cumberland Sausage
topped with fondant onions, served with black pudding on a bed of sage mashed potato, garden or mushy peas and finished with a rich red wine gravy
  Home-made Traditional Fish Pie
topped with mashed potato and melted cheese with mushy peas
  Home-made Traditional Steak, Ale and Mushroom Cobbler
served with a herb scone, chips or new potatoes
  Blade of Beef
slow braised, served with sourkraut, roasted parsnip, dauphinoise potatoes and a red wine gravy
  Roast Rump of Lamb
marinated and served with croquette potato, broad beans, tomato and coriander salad and pea puree
  Guineafowl Supreme
stuffed with smoked bacon and red onion, wrapped in pancetta and served with a fois gras and chive rissotto with a red wine sauce
  Butternut Squash and Rosemary Rissotto
with goats cheese and roquette
  Home-made Wild Mushroom and Mixed Vegetable Curry
with basmati rice, naan bread, popadoms, or half rice / half chips
  Ribeye Steak
served with chunky chips, battered king prawns, a red onion and field mushroom garni with a choice of peppercorn, diane or bearnaise sauce