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| Kitchen open: |
Mon-Sat - 12-2pm / 6pm-9pm |
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Sun - 12-4pm / 6pm-9pm |
Numerous Specials available via the chalkboards daily...
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Home-Made Soup of the Day
served with home-made bread |
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Smoked Haddock and Mussel Chowder
served with home-made bread |
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Battered Goujons of Organic Salmon
with home-made tartare sauce and a wild rocket and cherry tomato salad |
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Roasted Pepper, Sunblushed Tomato and Brie Tartlet
with pesto and crisp salad leaves |
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Smoked Chicken, Pea and Ham Rissotto
with a charnwood glaze and tomato chutney |
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Spicy Lamb Samosas
deep fried onto a coriander and beansprout salad with a lime créme fraiche |
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Wild Seabass
glazed with a pinenut and rosemary crust with red wine shallots and parsnip puree |
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Calves Liver
seared onto corned beef hash with a ball of caramelised onion and sage, a red wine sauce and parsnip crisps |
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Tenderloin of Pork
stuffed with haggis, wrapped in pancetta, pan-roasted onto blackpudding mash with fried leeks and a apple calvados sauce |
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Rump of Lakeland Lamb
pan roasted with a herb and mustard crumb resting on scallion crushed potatoes with a redcurrant and rosemary sauce |
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Roasted Parsnip, Creamed Leeks and Squash Crumble
with with a grain mustard and garlic croute |
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Wild Mushroom, Chickpea and Banana Korma
with mini popadoms, wild and basmati rice and nan bread |
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Roasted Peppers, Sunblushed Tomatoes and Goats Cheese Bread and Butter Pudding
with a pesto sauce and rocket salad |
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Sweet Cured Gammon Steak
grilled and served with mushrooms, tomato, fresh pineapple, chips or new potatoes |
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Home-Made Lasagne
made to an authentic italian recipe, served with garlic bread and side salad |
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Award Winning Cumberland Sausage
topped with fondant onions, served with black pudding on a bed of sage mashed potato, garden or mushy peas and finished with a rich red wine gravy |
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Lancashire Lamb Hotpot
with braised red cabbage |
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Whinfell Park Game Suet Pudding
steamed onto smoked bacon and leek mash with a game reduction |
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Home-Made Steak and Ale Pie
served with mushy or garden peas, chips or new potatoes and real gravy |
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Ribeye Steak
served with chunky chips, battered king prawns, a red onion and field mushroom garni with a peppercorn or diane sauce |
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Traditional Fish Pie
topped with mashed potato and melted cheese |
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