| |
| Kitchen open: |
Mon-Sat - 12-2pm / 6pm-9pm |
| |
Sun - 12-4pm / 6pm-9pm |
Numerous Specials available via the chalkboards daily...
|
|
Home-Made Soup of the Day
served with home-made bread |
|
| |
Salmon and Crab Fish Cake
with crisp salad and tartare sauce |
|
| |
Twiced Baked Smoked Cheese and Caramelised Onion Soufflé
served with watercress |
|
| |
Duck Liver Parfait
with home-made chutney and toast |
|
| |
Seafood Laxka
Thai style soup with rice noodles and home-made bread roll |
|
| |
Home Smoked Duck Salad
with smoked bacon, black pudding and raspberry vinaigrette |
|
| |
Bressollaof Beef
with Parma ham and a celeriac remoulade |
|
Slow Roasted Lamb Shoulder
with parsons sauce and gratin potatoes |
|
| |
Duck Breast
roasted onto a wild mushroom and thyme risotto with a port jus |
|
| |
Slow Roasted Belly Pork
stuffed with sage and onion, resting on apple rosti with a cider and wholegrain mustard cream sauce |
|
| |
Chicken Breast
wrapped in pancetta, stuffed with apple and tarragon forcemeat, resting on asparagus spears with rosemary, sea salt and garlic roasted new potatoes with a white onion and cream sauce |
|
| |
Rump Steak
with chunky chips, peppercorn or diane sauce, red onion and field mushroom garni and battered king prawns |
|
| |
Steamed Steak and Kidney Suet Pudding
with spring onion and smoked bacon mash, red wine sauce and mushy peas |
|
| |
Home-Made Lasagne
made to an authentic kalian recipe, served with garlic bread and side salad |
|
| |
Award Winning Cumberland Sausage
topped with fondant onions, served with black pudding on a bed of sage mashed potato, garden or mushy peas and finished with a rich red wine gravy |
|
| |
Traditional Fish Pie
topped with mashed potato and melted cheese with mushy peas |
|
| |
Morocan Spiced Vegetable Tagine
served in a tortilla basket with coriander cous cous and a lime cremefraiche |
|
| |
Marinated Halloumi Cheese and Vegetable Kebabs
served with a timbale of savoury rice |
|
| |
Roast Red Pepper Polenta Cake
with a sweet and sour cherry tomato sauce, topped with melted smoked cheese |
|
| |
Punchbowl Chicken Madras
with pilau rice, nan bread and popadoms |
|
