Main

Facilities

Marquee

Accommodation

Directions

Menu

Contact

 
 
 
 
 
 
Kitchen open: Mon-Sat - 12-2pm / 6pm-9pm
  Sun - 12-4pm / 6pm-9pm

Numerous Specials available via the chalkboards daily...

Starters Home-Made Soup of the Day
served with home-made bread
  Salmon and Crab Fish Cake
with crisp salad and tartare sauce
  Twiced Baked Smoked Cheese and Caramelised Onion Soufflé
served with watercress
  Duck Liver Parfait
with home-made chutney and toast
  Seafood Laxka
Thai style soup with rice noodles and home-made bread roll
  Home Smoked Duck Salad
with smoked bacon, black pudding and raspberry vinaigrette
  Bressollaof Beef
with Parma ham and a celeriac remoulade
Mains Slow Roasted Lamb Shoulder
with parsons sauce and gratin potatoes
  Duck Breast
roasted onto a wild mushroom and thyme risotto with a port jus
  Slow Roasted Belly Pork
stuffed with sage and onion, resting on apple rosti with a cider and wholegrain mustard cream sauce
  Chicken Breast
wrapped in pancetta, stuffed with apple and tarragon forcemeat, resting on asparagus spears with rosemary, sea salt and garlic roasted new potatoes with a white onion and cream sauce
  Rump Steak
with chunky chips, peppercorn or diane sauce, red onion and field mushroom garni and battered king prawns
  Steamed Steak and Kidney Suet Pudding
with spring onion and smoked bacon mash, red wine sauce and mushy peas
  Home-Made Lasagne
made to an authentic kalian recipe, served with garlic bread and side salad
  Award Winning Cumberland Sausage
topped with fondant onions, served with black pudding on a bed of sage mashed potato, garden or mushy peas and finished with a rich red wine gravy
  Traditional Fish Pie
topped with mashed potato and melted cheese with mushy peas
  Morocan Spiced Vegetable Tagine
served in a tortilla basket with coriander cous cous and a lime cremefraiche
  Marinated Halloumi Cheese and Vegetable Kebabs
served with a timbale of savoury rice
  Roast Red Pepper Polenta Cake
with a sweet and sour cherry tomato sauce, topped with melted smoked cheese
  Punchbowl Chicken Madras
with pilau rice, nan bread and popadoms